Chef de partie
ManamaAccor
...or area of the kitchen, supervising a team of culinary professionals Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards In conjunction with the Executive Chef and Sous Chefs; proactively prioritize, delegate, and assign duties to Journeypersons, Cooks Assistants and [...]
Category Restaurant, Catering & Hospitality