Commis ii
BengaluruAccor
...Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed and clear records are kept at all times. Exceed guest expectations in quality and service of food products Any matter which may effect the interests of [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality