New YorkCOREcruitment
...is perfect for a chef who brings both creative vision and strong operational discipline.Interested or know someone who fits the bill? Lets connect. [...]
Category Restaurant, Catering & Hospitality
New YorkAccor
...for an Executive Sous Chef who is an enthusiastic, hospitality-oriented professional that will oversee our hotel banquet kitchen/restaurant operations, while providing outstanding service to ensure total guest satisfaction in compliance with company policies and procedures. Establish and support a high level of cooperation and [...]
Job Type: Full-timeCategory Restaurant, Catering & Hospitality
...partnership with the Head Chef Manage special events, group bookings, and hospitality suites with precision and attention to detail Set and monitor sales targets, analyze guest feedback, and implement initiatives to drive revenue growth Ensure compliance with financial controls, cash handling procedures, purchasing standards, [...]
YorkAccor
...experienced and innovative Sous Chef to join our culinary team in York, United Kingdom. As a key member of our kitchen staff, you will work closely with the Head Chef to ensure the highest standards of food quality, presentation, and customer satisfaction. Assist the Head Chef in managing [...]
Stone RidgeGecko Hospitality
...career in a high-quality, chef-focused environment. About the Role: This position combines events management with occasional front-of-house (FOH) restaurant responsibilities, making it a great fit for a versatile hospitality professional. The venue hosts daily restaurant operations along with banquets, weddings, private dining, [...]
...with professional confidentiality. DC-based chefs are encouraged to apply. This role is available immediately. To learn more, please submit your resume and watch for an interview to be scheduled. This is your chance to leave your mark on a new and innovative dining destination. Join us in creating something extraordinary! [...]
...menus proposed by the Chef for all outlets and special events. Ensure that all legal requirements are consistently adhered to including wage and hour and federal, state and/or local laws pertaining to alcoholic beverages. Research new products and develops an analysis of the cost/profit benefits. Develop and implement policies [...]
West EndBAWARA
...instructed by dietitian or chef •Inspect kitchens and food service areas •Supervise kitchen staff and helpers •Maintain inventory and records of food, supplies and equipment •Clean kitchen and work areas •Organize buffets and banquets •Manage kitchen operations Cuisine specialties: South Indian, Indonesian, East [...]
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