Chef jobs 61 -70 of 1326 (0.002s)

Jefe/a de partida - so/ sotogrande

SotograndeAccor

...Sotogrande, España, busca un chef de partie con talento y pasión para incorporarse a nuestro equipo culinario. Como chef de partie, desempeñará un papel fundamental en el mantenimiento de los altos estándares de nuestra cocina y contribuirá a ofrecer una experiencia gastronómica excepcional a nuestros [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

1 day ago in Accor

Chef de partie

DubaiAccor

...guidance of the Sous Chef.Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and the hotel's quality standards.Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipmentQuality Control: [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

1 day ago in Accor

Responsable restauration (h/f)

La Seyne-sur-MerAccor

...Toulon La Seyne-sur-Mer. Véritable chef d’orchestre, vous pilotez les équipes, structurez l’offre et contribuez activement à élever le niveau de satisfaction et d’expérience client.Ce que l’établissement vous offre :Rejoindre notre établissement, c’est intégrer un environnement de travail dynamique, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

1 day ago in Accor

Commis chef

Cape TownAccor

...Assist and liaise with chef on duty as required Qualifications Minimum Matric (Grade 12) 1 year of experience in food production environment Previous Hotel experience an asset. Food Hygiene and Safety trained. Strong communication skills Have an enthusiastic and positive attitude. Must possess outstanding guest services skills, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

1 day ago in Accor

North indian chef

Al DafnaSTrading Contracting

...and passionate North Indian Chef to join our culinary team in Qatar. The ideal candidate will specialize in authentic North Indian cuisine and have a strong command of traditional cooking methods, spices, and regional flavors. The chef will be responsible for menu creation, food preparation, quality control, [...]