Chef de partie - pastry
Baie Ste AnneAccor
...ensure that all equipment cleaning is properly conducted and according to schedule Check all machinery, ensure proper maintenance and usage of the equipment, and follow up with Engineering on work order forms Ensure work areas and working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans etc. [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
1 day ago in Accor