Executive chef steakhouse & classic american cuisine
PortsmouthLibrary Restaurant
...and manage sous chefs, cooks, and dish staff Foster a professional, disciplined, and respectful kitchen culture Lead by example as a working chef on the line Culinary Excellence & Menu Execution Ensure flawless execution and consistency for every dish, every service Collaborate with sous chefs, FOH leadership, and ownership to [...]
Category Restaurant, Catering & Hospitality