Chef de partie - pastry
Baie Ste AnneAccor
...that Commis and Trainee Cook are competent to produce the same high quality of food Responsible to have adequate raw products available in respective section to produce the daily volume of food required Responsible to assist section head in continuous training of junior staff Coordinate all Restaurant / Banquet [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
1 day ago in Accor