Chef manager - weekdays only no nights
WashingtonGecko Hospitality
...Clean, cut, prepare, and cook meat, fish, or poultry to a safe temperature. Prepare and cook various items according to menus, special dietary or nutritional requirements, or the number of portions to be served. Apportions and serves food to employees and students. Other duties as assigned. Policies and [...]
Category Restaurant, Catering & Hospitality