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      Executive chef jobs 1 -10 of 320 (0.002s)

      Culinary coordinator

      San DiegoAccor

      ...and Calendars for the Executive Chef and Director of Food & Beverage. Responsible for printing out, updating and positing the information that is needed for the chef’s communication board, daily, weekly, monthly.  See list. Responsible for completing and ensure the accuracy of T&A for the culinary division [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      6 hours ago in Accor

      Steward

      Miami BeachAccor

      ...general guidance of the Executive Chef, support the seamless running of the kitchen, by maintaining the cleanliness of the kitchen, dishes, utensils, and equipment. YOUR KEY RESPONSIBILITIES: Obtains service area assignments at the beginning of each shift Ensure that all cooking utensils and equipment are clean, dry, and [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      6 hours ago in Accor

      Commis - continental cuisine

      ChennaiAccor

      ...as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.  Maintain personal grooming and hygiene to ensure standards are maintained.  Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      6 hours ago in Accor

      First commis

      QuseerAccor

      ...tasks assigned by the Executive Chef or his Deputy. Proficient in preparing tasty dishes in the hot section. Support the Section Head in daily operations and work requirements. Work according to the menu specifications set by the Section Head Chefs. Always maintain the work area in a hygienic condition in line [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      6 hours ago in Accor

      Executive chef

      DubuqueIndependent Recruiter

      Job Title: Executive Chef Experience Level: Executive Experience Required: 5 Years Education Level: Vocational Job Function: Management Industry: Food And Beverages Skills: Kitchen Leadership,Menu Development,Steak House Experience,Fine Dining Experience,Guest Experience Location: Dubuque,Iowa

      Category Management & Consulting

      22 hours ago in PostJobFree

      Sous chef

      BarcelonaAccor

      ...for an experienced Sous Chef to join the team at SLS Barcelona.Under the guidance of the Executive Sous Chef, you will:  Bring delicious flavors to our guests’ tables by managing our busy kitchen. Create, execute, and produce top-notch food with a constant eye on the highest quality [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      1 day ago in Accor

      Sous chef

      Lake LouiseAccor

      ...of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies. What you will be doing:   Maintain on-going training and development of employees, conduct employee performance reviews and disciplinary action Ensure appropriate staff scheduling and monitor staffing levels in conjunction with [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      1 day ago in Accor

      Food and beverage team member

      London Borough of Barking and DagenhamAccor

      ...any problems to the Executive Chef.Required Skills and Experience for Day and Night Reception Team Member  Good interpersonal skills, guest oriented and service minded Flexible with working hours is essential Positive with a can-do attitude Good presentation and confident speaking skills Working knowledge of Microsoft Office [...]

      Category Restaurant, Catering & Hospitality

      1 day ago in Accor

      Senior sous chef

      AucklandAccor

      ...to our guestsAs Senior Sous Chef, you will assist the Executive Chef and Head Chef in managing the kitchen team to maximise food profitability. You’ll work closely with the Head Chef to oversee food preparation, production, and the implementation of innovative menus [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      1 day ago in Accor

      Hygiene officer

      Vũng TàuAccor

      ...Department.• Direct Report to Executive Chef• The key responsibilities of the Department• Greets and assists guests and clients promptly at the reception desk upon arrival (E.g. appointments, inquiries, deliveries). Offer refreshments for guests and clients waiting for appointments as appropriate.• Responsible for [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      1 day ago in Accor
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