Chef de partie upto 34k (4 day working week) plus tips and live in
OakhamPremier Selection
...including lots of Fish and Game when in season Food standards are High, the Head Chef has solid 2 and 3 rosette experience with plans to push for a Bib Gourmand. This is a busy kitchen tho, so there isn’t any time for pretty pictures on plates or over technical dishes, the [...]
Category Restaurant, Catering & Hospitality