First cook (april to october)
JasperAccor
...to all aspects of food preparation will result in the creation of truly spectacular fare. What you will be doing: Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
15 days ago in Accor