Cook iii, pastry (full time)
Kohala CoastAccor
...all aspects of the food production according to the description and standards.What you will be doing: Perform certain knife skills, i.e. julienne, brunoise, medium dice, rough chop, chop herbs, Chiffonade, etc. Cook meat, fish and poultry to proper temperature Display a working knowledge to emulsify cold or hot [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality