Demi chef de partie
JaipurAccor
...daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section. Maintain good colleague relations and motivate colleagues Ensure that training on a one-to-one basis has [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality