Head chef
AbbotsfordThe Oak Barn Restaurant
...of GP, budgeting & food waste control - Ability to manage sections the kitchen and team effectively - Own transport essential, no accommodation provided Why Choose The Oak Barn - Enjoy competitive pay, tips & bonuses (weekly paid, average 6,000* annually) - Work-life balance with 2.5 days off* & reasonable finish [...]
Category Restaurant, Catering & Hospitality