Chef de cuisine - 1888 chop house
BanffAccor
...improvement, leading menu implementation timelines, monitoring industry and competitive trends, contributing to revenue-enhancing strategies, and executing projects aligned with Culinary Executive Leadership priorities. QualificationsYour Skills & Qualifications: Minimum of 5 years of culinary leadership experience, preferably [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality