Guide jobs 261 -270 of 7370 (0.008s)

Finance manager

CarolinaAccor

...confidential according to EEO guidelines. [...]

Job Type: Full-time
Category Banking, Insurance, Finance & Accountancy / Sector Accounting, Finance and Management Control

2 days ago in Accor

...standards, recipes, and presentation guidelines. Pastry Production: Prepare, bake, and finish items such as breads, cakes, tarts, and plated desserts with precision and attention to detail. Quality & Consistency: Ensure all pastry items meet taste, texture, and presentation expectations while maintaining consistency across all [...]

Job Type: Part-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Ski valet attendant (winter, part-time)

TellurideAccor

...confidential according to EEO guidelines. [...]

Job Type: Part-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Spa receptionist

DubaiAccor

...dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity Spa [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Engineering mason

Abu DhabiAccor

...issues on-site Mentor and guide junior masons and apprentices Stay updated on local building codes and sustainable construction practices Qualifications High school diploma or equivalent; vocational training in masonry or a related field preferred 3-5 years of experience in masonry work, with a focus on large-scale construction [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Accountant

CarolinaAccor

...confidential according to EEO guidelines. [...]

Job Type: Full-time
Category Banking, Insurance, Finance & Accountancy / Sector Accounting, Finance and Management Control

2 days ago in Accor

Executive sous chef

HamiltonAccor

...Health & Safety training, guidelines and work practices previous, during and following an epidemic (whether local or global) that are established by Accor, local government, international bodies including the World Health Organization (WHO) and Center for disease control (CDC) Perform any other duties, tasks, and assignments [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Outlet supervisor

phú quốcAccor

...with the ability to guide, support, and motivate a team. Excellent guest handling and problem-solving skills. Good organisational and communication skills. Basic knowledge of cashiering, stock control, and inventory procedures. Ability to work effectively in a fast-paced, high-volume environment. Team-oriented with a [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Commis i - tandoor cuisine

MysuruAccor

...recipes and portion control guidelines to minimize waste and maintain consistency Participate in kitchen cleaning and maintenance tasks as assigned Qualifications High school diploma or equivalent; culinary school training preferred Food handler's certification Proficiency in tandoor cooking techniques and equipment Knowledge [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Expeditor, guest services (casual)

Kohala CoastAccor

...the while operating within guidelines and procedures established by Fairmont Hotels & Resorts. What you will be doing: Assist with the coordination of a guests' stay with luggage, valet and other guests requests Ensure every guest is greeted and acknowledged with the aloha spirit Assist with the hotel's bike and golf club [...]

Job Type: Part-time
Category Restaurant, Catering & Hospitality

2 days ago in Accor

Guide jobs 261 -270 of 7370 (0.008s)

Finance manager

Commi pastry chef

Ski valet attendant (winter, part-time)

Spa receptionist

Engineering mason

Accountant

Executive sous chef

Outlet supervisor

Commis i - tandoor cuisine

Expeditor, guest services (casual)

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