Chef de partie - pastry
Baie Ste AnneAccor
...a leading global luxury hospitality brand. Job DescriptionTo train and supervise the work of the kitchen personnel in their sections, Maintain high standards of food preparation and service in the appointed kitchens. KEY ROLES & RESPONSIBILITIES Operations Produce high quality food in a specified area of the food [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality