Senior sous chef
AbbotsfordThe Oak Barn Restaurant
...Chef - Prepare, cook and present fresh food to a high standard - Run kitchen sections and oversee standards of service & food - Mentor Junior Chefs and support competent training - Manage ordering, stock control and GP awareness - Uphold health & safety regulations & standards - Step into Head Chef’ role in their [...]
Category Restaurant, Catering & Hospitality
3 days ago in PostJobFree