Banquet sous chef
LouisvilleAccor
...on menu development and engineering. Qualifications Minimum of two years experience in a fine dining restaurant environment. Understanding of professional cooking and knife handling skills. Knowledge of safety, sanitation, and food handling processes. Able to work flexible hours (nights, weekends). Responsible, dependable, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
2 days ago in Accor