Executive micro jobs in Alabama - Accor jobs 21 -24 of 24 (0.001s)

General cook (april to october)

JasperAccor

...will be doing:   Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:              Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Follow departmental [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

25 days ago in Accor

First cook (april to october)

JasperAccor

...will be doing: Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Execute and oversee all food items for a la carte [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

25 days ago in Accor

Chef de partie (april to october)

JasperAccor

...will be doing: Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards Oversee first cook, second cook and general cook [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

25 days ago in Accor

Second cook (april to october)

JasperAccor

...be doing:   Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:              Consistently offer professional, friendly and engaging service Execute food items for a la carte and/or banquet menus according to [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

25 days ago in Accor

Executive micro jobs in Alabama - Accor jobs 21 -24 of 24 (0.001s)

General cook (april to october)

First cook (april to october)

Chef de partie (april to october)

Second cook (april to october)

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