Independent working chef-i/zelfstandig werkend kok-i
AmsterdamLotus hospitality BV
...of the inventory are monitored. Cleaning and tidying tasks The work environment and kitchen equipment are cleaned, and waste is disposed of. Any issues or deficiencies are identified and, if necessary, minor malfunctions are independently resolved. Improvement proposals and optimization The quantities of ingredients and [...]
Category Restaurant, Catering & Hospitality