Chef manager - weekdays only no nights
WashingtonGecko Hospitality
...fixed budget and following guidelines on nutrition and healthy eating. Purchase and manage food inventory. Inspecting the quality of the food. Monitoring and managing supplies within a budget. Developing relationships with food suppliers. Clean, cut, prepare, and cook meat, fish, or poultry to a safe temperature. Prepare [...]
Category Restaurant, Catering & Hospitality