Chef manager - weekdays only no nights
WashingtonGecko Hospitality
...3 years of Culinary management experience. High Volume production and catering experience is essential. Experience in foodservice budgeting and managing cost controls. Excellent Communication Skills. Good Standards of Hygiene. Demonstrated ability to prioritize competing priorities in a fast-paced environment. Strong [...]
Category Restaurant, Catering & Hospitality
8 days ago in PostJobFree