Executive chef
ArlingtonGecko Hospitality
...bar, and a significant events/banquet program. Lead, mentor, and manage a culinary team of 20-30 employees, including subordinate sous chefs, fostering a culture of high performance and professional development. Develop menus, manage inventory, control costs, and ensure consistent, high-quality execution across all food [...]
Category Restaurant, Catering & Hospitality
15 days ago in PostJobFree