Executive chef
ArlingtonGecko Hospitality
...and oversee all culinary operations, including a bustling restaurant, bar, and a significant events/banquet program. Lead, mentor, and manage a culinary team of 20-30 employees, including subordinate sous chefs, fostering a culture of high performance and professional development. Develop menus, manage inventory, control costs, [...]
Category Restaurant, Catering & Hospitality