Regional execituve chef
AshburnGecko Hospitality
...kitchen staff, including cooks, bakers, and prep personnel. Address challenges like menu substitutions and minimize food waste. Oversee kitchen operations focusing on production, supervision, catering, and menu creation. Work closely with the Catering Chef and Catering Director. Staff Development: Train and mentor associates to [...]
Category Restaurant, Catering & Hospitality
9 days ago in PostJobFree