Regional execituve chef
AshburnGecko Hospitality
...company policies. Kitchen Management: Supervise and guide kitchen staff, including cooks, bakers, and prep personnel. Address challenges like menu substitutions and minimize food waste. Oversee kitchen operations focusing on production, supervision, catering, and menu creation. Work closely with the Catering Chef and Catering [...]
Category Restaurant, Catering & Hospitality
12 days ago in PostJobFree