Sous chef - steakhouse-upscale
AshburnGecko Hospitality
...menu development, ordering, and inventory management to control food costs effectively. • Enforce all food safety and sanitation protocols to maintain a pristine and compliant kitchen environment. • Ensure seamless communication and coordination between the kitchen and front-of-house teams to deliver a superior guest [...]
Category Restaurant, Catering & Hospitality
12 days ago in PostJobFree