Sous chef - steakhouse-upscale
AshburnGecko Hospitality
...Train, coach, and motivate line cooks and prep staff, fostering a culture of high performance and continuous improvement. • Collaborate with the Executive Chef on menu development, ordering, and inventory management to control food costs effectively. • Enforce all food safety and sanitation protocols to maintain a pristine [...]
Category Restaurant, Catering & Hospitality
13 days ago in PostJobFree