Regional execituve chef
AshburnGecko Hospitality
...to company standards and regulatory requirements. Safety and Sanitation: Champion safety and cleanliness in the kitchen environment. Conduct regular inspections of cooking areas for hygiene and maintenance. Enforce strict food handling and sanitation practices. Maintain equipment safety and manage waste disposal in line with [...]
Category Restaurant, Catering & Hospitality
2 days ago in PostJobFree