Safety Jobs in Ashburn | MyJobsCatalog

Head chef - culinary manager - kitchen manager

AshburnGecko Hospitality

...high levels of food safety/sanitation. We offer an excellent compensation program tied to experience, bonus, benefits and a real opportunity for career development due to our multi-state expansion. Please send your culinary resume to [...]

Category Restaurant, Catering & Hospitality

2 days ago in PostJobFree

Regional execituve chef

AshburnGecko Hospitality

...company standards and regulatory requirements. Safety and Sanitation: Champion safety and cleanliness in the kitchen environment. Conduct regular inspections of cooking areas for hygiene and maintenance. Enforce strict food handling and sanitation practices. Maintain equipment safety and manage [...]

Category Restaurant, Catering & Hospitality

2 days ago in PostJobFree

Regional executive chef

AshburnGecko Hospitality

...standards and regulatory agency requirements. Safety and Sanitation Promote safety and sanitation in the kitchen. Inspect kitchen, baking, and cooking areas for cleanliness. Maintain sanitation and safe food handling practices. Establish and maintain safe practices regarding the operation of equipment. Ensure [...]

Category Restaurant, Catering & Hospitality

2 days ago in PostJobFree

Corporate executive chef

AshburnGecko Hospitality

...adherence to all food safety, sanitation, and allergen management protocols. Manage food and labor costs within multi-million-dollar account budgets, implementing strategies to optimize financial performance. Serve as a primary culinary point of contact for clients, participating in business reviews and strengthening [...]

Category Restaurant, Catering & Hospitality

7 days ago in PostJobFree

Vice president of operations/senior director of operations

AshburnGecko Hospitality

...compliance with labor and safety regulations. The VP of Operations will act as a liaison between corporate and franchisees making certain all franchise restaurants preserve the standards of operation established by the corporate office. Benefits: Competitive Compensation $150,000 base range plus 20% bonus Insurance [...]

Category Management & Consulting

7 days ago in PostJobFree

Vice president of restaurant operations

AshburnGecko Hospitality

...compliance with labor and safety regulations. The VP of Operations will act as a liaison between corporate and franchisees making certain all franchise restaurants preserve the standards of operation established by the corporate office. Benefits: Competitive Compensation $150,000 base range plus 20% bonus Insurance [...]

Category Restaurant, Catering & Hospitality

7 days ago in PostJobFree

Sous chef - steakhouse-upscale

AshburnGecko Hospitality

...effectively. • Enforce all food safety and sanitation protocols to maintain a pristine and compliant kitchen environment. • Ensure seamless communication and coordination between the kitchen and front-of-house teams to deliver a superior guest experience. Qualifications and Experience • Required: Proven experience as a [...]

Category Restaurant, Catering & Hospitality

14 days ago in PostJobFree

Executive vice president - foodservice operations

AshburnGecko Hospitality

...compliance with all quality, safety, and financial standards. **Ideal Candidate Profile:** - A seasoned executive with a progressive and successful leadership career in foodservice operations. - Extensive industry tenure encompassing catering revenues, QSR or fast casual dining, and full-service restaurants. - Proven experience [...]

Category Management & Consulting

21 days ago in PostJobFree

Construction safety coordinator

Ashburn

...someone who wants hands-on safety experience supporting active projects in Ashburn, VA.The Safety Coordinator supports daily safety execution on active construction projects. This role works closely with field teams to promote safe behaviors, ensure compliance, and assist with job site [...]

Category Office & Administration

28 days ago in Manatal

Safety jobs in Ashburn 1 -9 of 9 (0.000s)

Head chef - culinary manager - kitchen manager

Regional execituve chef

Regional executive chef

Corporate executive chef

Vice president of operations/senior director of operations

Vice president of restaurant operations

Sous chef - steakhouse-upscale

Executive vice president - foodservice operations

Construction safety coordinator

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