Regional execituve chef
AshburnGecko Hospitality
...areas for hygiene and maintenance. Enforce strict food handling and sanitation practices. Maintain equipment safety and manage waste disposal in line with company policies. Kitchen Management: Supervise and guide kitchen staff, including cooks, bakers, and prep personnel. Address challenges like menu substitutions and minimize [...]
Category Restaurant, Catering & Hospitality
13 days ago in PostJobFree