Operations manager
BaltimoreMarcJax
...3–5+ years of multi-unit supervisory experience in the restaurant, retail, or food service industry. Regional Knowledge: Familiarity with the labor markets and operational nuances of the Mid-Atlantic and/or the South is a major plus. Leadership Style: A "guest-service" mentality with the ability to remain calm and tactful [...]
Category Restaurant, Catering & Hospitality