R&d manager - food
Baton RougeMichael Page
...in Food Science, Food Engineering, or related field; Master's Degree a plus. * 8-10 years of product development experience in CPG food, preferably in seasonings, sauces, or other Southern cuisine. * Experience taking products from concept to commercialization (lab to shelf). * Strong knowledge of food formulation, processing, [...]
Category Management & Consulting
5 days ago in MichaelPage