Executive chef
MedinaCOREcruitment
...inventory management, and vendor relationships.* Manage food and labor costs to meet budgeted financial targets.* Conduct regular financial reviews and implement corrective action plans when needed.* Ensure compliance with all food safety, sanitation, and regulatory requirements.* Maintain consistent food quality, presentation, [...]
Category Restaurant, Catering & Hospitality
11 days ago in TipTopJob