R&d lab director
BrooklynMichael Page
...teams in a high-growth environment. Expertise in beverage systems (e.g., acidified, low/zero sugar, protein, functional/active ingredients), flavor chemistry, and processing (HTST, UHT, HPP, carbonation, aseptic, etc.). Strong command of shelf-life design (oxidation, microbial, physical stability), sensory methods, and [...]
Category Management & Consulting