Director of food and beverage
CairoAccor
...manage budgets, forecasts, and financial reports To ensure that each outlet is managed by a Management Team (Restaurant Manager / Chef de Cuisine) who are totally accountable for their profitability. To co‑ordinate the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
10 days ago in Accor