Sous chef - chocolatier
CairoAccor
...the highest standards of quality, creativity, and food safety while managing daily kitchen operations and mentoring junior pastry staff. Oversee all chocolate production processes, including tempering, molding, enrobing, and hand-crafting techniques to ensure consistent quality and presentation Develop and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
19 hours ago in Accor