Commis chef
DelhiAccor
...with all services and facilities offered by the hotel. To perform opening and closing procedures established for the Place of Work as assigned. To monitor operating supplies and reduce spoilage and wastage. To do mise-en-place/ pre-preparation/ processing of all meat, poultry, seafood, fruit and vegetables, dairy products, etc. [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
5 days ago in Accor