Executive sous chef - must have some sushi experience
ChesapeakeGecko Hospitality
...For: Experience with whole fish butchery Proficiency in sushi roll preparation and handling Passion for Asian-Fusion cuisine and innovative cooking techniques Strong leadership skills and the ability to oversee day-to-day kitchen operations Knowledge of cost and labor systems Responsibilities: Oversee daily culinary operations, [...]
Category Restaurant, Catering & Hospitality
12 days ago in PostJobFree