Executive sous chef - must have some sushi experience
ChesapeakeGecko Hospitality
...arts, cooking, or related fields Strong knowledge of food preparation, cost control, and kitchen management Ability to thrive in a fast-paced environment and lead a team effectively About Us: This is a boutique, chef-driven restaurant with a focus on delivering exceptional dining experiences. Our commitment to quality and [...]
Category Restaurant, Catering & Hospitality