Executive sous chef - must have some sushi experience
ChesapeakeGecko Hospitality
...ability to oversee day-to-day kitchen operations Knowledge of cost and labor systems Responsibilities: Oversee daily culinary operations, ensuring quality and consistency Coordinate food and kitchenware orders Check the freshness and quality of ingredients Assist in menu development and standardize recipes and [...]
Category Restaurant, Catering & Hospitality
11 days ago in PostJobFree