J1 assistant restaurant manager
ChicagoHRC International
...designed to develop future managers through immersive, hands-on experience across all key operational areas: Orientation & Hogsalt Culture, Front of House (FOH) Immersion, Back of House (BOH) Exposure, Inventory, Ordering & Receiving, Scheduling & Payroll, Finance & Budgeting, Private Events & Guest Recovery, Safety, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality