Executive sous chef
SpringfieldGecko Hospitality
...fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. This is a year-round operation with a full time salaried opening $52,000 - $60,000 base Scratch kitchen Responsibilities: Oversee day-to-day culinary operations Coordinate food and [...]
Category Restaurant, Catering & Hospitality
19 days ago in PostJobFree