Director of foodservice - contract foodservice
DanvilleGecko Hospitality
...advantage. Degree required. Responsibilities: • Supervise and coordinate all culinary activities • Oversee guest services and resolve issues • Ensure a high quality of ingredients and food preparation • Train and manage kitchen personnel • Create and adjust staff schedules to meet restaurant needs • Adhere to all [...]
Category Restaurant, Catering & Hospitality
19 days ago in PostJobFree