Chef de partie asian cuisine specialist
DublinEskimo Pizza
...consistency and excellence. • Kitchen Operations: o Monitor stock levels, rotate ingredients, and minimise waste within your section. o Follow all food safety, hygiene, and HACCP protocols meticulously. o Keep your workstation and equipment clean, organised, and in good working order. o Support and guide Commis Chefs and [...]
Category Restaurant, Catering & Hospitality