Executive chef
DubuqueGlobal Channel Management, Inc
...Chef duties: Supervises: Sous Chefs, Cooks and Pastry Cooks, Culinary Stewards Leadership & Staff Management Recruit, hire, train, and lead the culinary team, fostering a culture of excellence, accountability, and efficiency. Develop and manage labor schedules to ensure appropriate staffing levels based on [...]
Category Restaurant, Catering & Hospitality
10 days ago in PostJobFree