Director of food & beverage
EdinburghAccor
...Work closely with the Executive Chef on menu development and to ensure food quality and consistency is always where it should be. Both guest and team experience will be at the heart of all you do. You will lead from the front and your presence in the business will be felt by the team and guests alike.What we’re looking for… [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
3 days ago in Accor