Chef de partie (line cook) for country club in florida - starting date april/may
Delray BeachAmplia
...sanitary workstation in full compliance with HACCP guidelines and internal company standards. Daily duties included executing recipes to specification, portion control, plating with attention to presentation, and managing multiple orders simultaneously during peak service hours.I worked as part of a fast-paced, high-performing [...]
Category Restaurant, Catering & Hospitality