Chef de partie (line cook) for country club in florida - starting date april/may
Delray BeachAmplia
As a Line Cook within prestigious Country Clubs in Florida, I was responsible for the preparation and timely service of daily meals, including breakfast, lunch, and dinner, across multiple on-site restaurants. My role involved close coordination with the Executive Chef and Sous Chef to ensure accurate ordering and efficient stock management.I [...]
Category Restaurant, Catering & Hospitality